During the Diningcity Restaurant Week, Bistro Berlage offers a great and very affordable menu. An offer you don't want to miss!
How about a light Gruyère Soufflé with a frisée salad, pickled carrot, olives and Dijon mayonnaise as a starter. The main course is a delicious halibut fillet with asparagus, Dutch mirepoix and mussel foam. For dessert, we will spoil you with our famous chocolate moelleux with tonka bean ice cream and caramel sauce.
Would you like to enjoy this 3-course Chef's dinner for only € 28.50? Then book now!
Pay attention! Due to the current measures, the number of Restaurant Week tables is limited. So book on time.
Do you have any dietary requirements? You can indicate your requests on the reservation form so that the restaurant can take them into account.